Tetsuya’s – 529 Kent St, Sydney (And Why We Booked Last April!)

I’ve been waiting for last Saturday night to roll around since we made our booking back in April this year. Tetsuya’s did not disappoint.

C, D, L, K and myself checked into the Meriton on Pitt St – awesome location and comfy apartments – and prepared ourselves for the eleven course degustation we were about to savour.

It was sensational. Tucked away in what looks like a house, we were greeted by attentive, friendly staff who showed us to our table overlooking the Japanese-styled garden and water feature. The atmosphere is like being at someone’s grandma’s house – a subtle ambience brought to life by the energy of the diners.

We started with some cocktails (I had a vodka martini) and began the indulgence with gusto … and this way just the butter whipped with ricotta and truffle!

What followed was a dance of flavours, textures and an experience that I’ll cherish forever, if only for the joy of being with some of my dearest friends experiencing a culinary delight we’ve been anticipating for a long time.

The menu changes seasonally but his signature dishes are a constant. You can find out more about Tetsuya and his famed restaurant on their website: http://www.tetsuyas.com/page/the_restaurant.html

I’ve included some pics so you can see what we ate: kingfish, scampi tail, mulloway, quail, perch, ox-tail, ravioli, beef rib-eye, and desserts aplenty.

We were also treated to a tour of the kitchen and venue – there are a number of rooms available for dining including a more private area for larger group bookings. It was a privilege to meet the chefs and check out their induction cooking technology and decked out kitchens. There is also a ‘chef’s table’ in the kitchen that will be available next year… so we’ve been told… so do enquire if this takes your fancy!

For a special occasion spread over a four-hour fare, I definitely recommend Tetsutya’s. Just make sure you book in advance!


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