Last Sunday I spent the afternoon sitting outside in a singlet top – pretty awesome for a winter’s day but not so unusual down at stunning Bondi Beach. On the last day of my four day sojourn back to my home city I met a friend for brunch at Deli Bottega, a charming (not in the small and dirty real estate agent sense of the word) corner situated cafe positioned to the side of the usual weekend Bondi busyness.
I was befriended on Facebook by the cafe which is owned and run by a friend and his partner whom I met in Spain years ago via our mutual friend. It is Spanish inspired with a good mix of meats, seafood and vegetarian. The options are plentiful but not overwhelming, creative but not over-complicated, and delicious without hesitation.
The ricotta pancakes with berry compote were just right for brunch, the perfect sunny Sunday treat. My dining partner had poached eggs (four of them, he’s a big boy!) with spinach and roast tomato on rye – healthy and delicious.
Of course I am biased but this really is a gem in a suburb where the rest of the shops and cafes (and people) can start to feel a little samey.
A definite must for breakfast, lunch and dinner. I’d love to get back for sunset wine and cheese – there is a fabulous selection of imported cheeses, jamon, figs and other antipasti yummies.
Deli Bottega: 1/144 Glenayr Ave, Bondi Beach NSW. (02) 9365 7319.